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nurse2mrow nurse2mrow
wrote...
Posts: 7336
Rep: 8 1
9 years ago
The intervention that should be added to the nursing care plan in supporting nutritional intake for a patient with Parkinson’s disease is to:
1.   offer large meals with a variety of finger foods.
2.   thicken liquids to make them easier to swallow.
3.   puree all foods and drink through a straw.
4.   offer a diet high in carbohydrates and fat and low in protein.


This is for my medical nursing class
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f_zah1f_zah1
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Posts: 10774
9 years ago
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nurse2mrow Author
wrote...
9 years ago
Thank you for this, it helped me understand it perfectly.
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