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faz-e faz-e
wrote...
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9 years ago
Bacteria in the colon can break apart some dietary fibers into
   
amino acids.
   
glucose.
   
short-chain fatty acids.
   
none of the above
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wrote...
Staff Member
9 years ago
glucose
- Master of Science in Biology
- Bachelor of Science
wrote...
9 years ago
ANSWER: short-chain fatty acids

Answer accepted by topic starter
bio_manbio_man
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9 years ago
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wrote...
Staff Member
9 years ago
faz-e?
- Master of Science in Biology
- Bachelor of Science
wrote...
9 years ago
Dietary fiber is found exclusively in plant foods. It serves as the structural framework in plants and is one of the most abundant compounds in nature. Fiber is the part of the plant that is not broken down in the intestines by human digestive enzymes. Because it is not digested, fiber is not absorbed in the body. (Bacteria in the intestines can ferment soluble fiber, changing it to short-chain fatty acids that are absorbed, but in general, fiber itself is neither digested nor absorbed.)

So, yes fibers are a type of complex carbohydrate, but the bacteria metabolize them into short-chain fatty acids yielding about 1.5-2 kcal/g
wrote...
Staff Member
9 years ago
So, yes fibers are a type of complex carbohydrate, but the bacteria metabolize them into short-chain fatty acids yielding about 1.5-2 kcal/g

Thanks for clarifying this.
- Master of Science in Biology
- Bachelor of Science
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