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Tebatso398 Tebatso398
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9 years ago
ninhydrin urea trypsin sodium dodecyl sulphate.B-mercaptoethanol
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9 years ago
ninhydrin

Ninhydrin is also used in amino acid analysis of proteins. Most of the amino acids, except proline, are hydrolyzed and react with ninhydrin. Also, certain amino acid chains are degraded. Therefore, separate analysis is required for identifying such amino acids that either react differently or do not react at all with ninhydrin. The rest of the amino acids are then quantified colorimetrically after separation by chromatography.

urea

I believe it denatures the protein, but I'm not entirely sure.
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