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pitch pitch
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Posts: 632
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7 years ago
The fundamental accounting formula is:
A) assets = liability + equity
B) current ratio = current assets to current liabilities
C) beginning inventory + purchases - ending inventory = food used
D) net profit = gross profit - expenses
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
Excellent answer, thanks
wrote...
7 years ago
A-team here Smiling Face with Open Mouth
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