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pitch pitch
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7 years ago
Using the following information, calculate the monthly net profit.

Sales for the month:   $73,904
Food and labor costs:   70% of sales
Rent and Insurance:   $1500/month
Supplies:   $2217/month
Other overhead:   $3791/month

A) $22,171
B) $7508
C) $51,733
D) $14,663
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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#2
7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
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#3
7 years ago
This question stuck out to me instantly
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#4
6 years ago
Thank you!
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