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pitch pitch
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7 years ago
Market research indicates that customers in an employee cafeteria want more vegetarian items. Menu items are added but do not sell well. The manager of the cafeteria should:
A) collect feedback from customers to determine why the items are not selling
B) discontinue the vegetarian product line
C) hire a marketing firm to conduct additional research
D) reduce the price of the vegetarian items
Textbook 
Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices


Edition: 13th
Authors:
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nerosainnerosain
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7 years ago
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pitch Author
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7 years ago
I searched the whole forum and couldn't find anything, really appreciate your input
wrote...
7 years ago
This question stuck out to me instantly
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