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cloz88 cloz88
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11 years ago
ok stuck on 2 question !!!

Activity #4 - assessing lipase digestion of fat

2. Can you determine if fat hydrolysis occurred in tube 5? why or why not?


4.describe the physical separation of fats by bile salts?

Thanks lovelies Slight Smile help is soooo appreciated  lol

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wrote...
Educator
11 years ago
Hi there,

The pH in tube #5 is pH 2.0. The pH is too low to be able to see if any fatty acids have been released.

Fat globules are separated into droplets by bile salts through an emulsification process which is physical not chemical.
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