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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
One cup of whole milk contains 8g of fat. One cup of 2%, reduced-fat milk contains 5g of fat. What is the approximate difference in their caloric value, assuming protein and carbohydrate content are equivalent in both cups?
A. 27 kilocalories
B. 24 kilocalories
C. 30 kilocalories
D! none of the above
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Doctor-2-BDoctor-2-B
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mikael Author
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10 years ago
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