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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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mikael mikael
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10 years ago
Describe the glycemic index and its role in disease prevention.
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doseofmegandoseofmegan
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10 years ago
The GI is a rating scale of the likelihood of foods to increase the levels of blood glucose and insulin. It can potentially play a useful role for people with diabetes. But its use is controversial because research now shows that high GI foods do not raise blood glucose levels as rapidly as once believed.
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mikael Author
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10 years ago
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