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mikael mikael
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Posts: 12017
10 years ago
The consumption of foods rich in ________ may slow or prevent the development of cataracts.
A. calcium
B. zinc and copper
C. vitamins C and E and carotenoids
D. vitamins A and D and manganese
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padrepadre
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10 years ago
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Mastering in Nutritional Biology
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mikael Author
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10 years ago
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