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Which of the following BEST describes the glycemic index?
A) an individual's glucose/insulin ratio in a fasted state
B) the amount of insulin required to metabolize 100 grams of glucose
C) the glucose content of a given food
D) the extent to which a given food raises blood glucose and insulin levels
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D) the extent to which a given food raises blood glucose and insulin levels
Pretty fly for a SciGuy
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