Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes?
A) overproduction
B) defective product
C) queues
D) transportation
E) inventory
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Question
Excess bags of basic commodities such as flour and sugar that are stored in a restaurant's kitchen represent which of the following wastes?
A) overproduction B) defective product C) queues D) transportation E) inventory
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