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Which cut of steak is your favorite?

Description
Red meat contains beneficial Vitamin B12, B3 and B6. It is also very rich in highly bioavailable Iron, Selenium and Zinc.

1 - Grass-fed contain up to 5 times as much Omega-3
2 - Grass-fed beef contains about twice as much CLA as grain-fed beef. (This fatty acid is associated with reduced body fat and some other beneficial effects)
3 - Grass-fed beef contains carotenoid precursors to Vitamin A, such as beta-carotene
4 - Grass-fed beef also contains more Potassium, Iron, Zinc, & Phosphorus
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