Trophic levels = rank in the feeding hierarchy - Producers - Consumers - Detritivores and Decomposers
Producers: the first trophic level - Autotrophs (“self-feeders”) = organisms that capture solar energy for photosynthesis to produce sugars, Green Plants, Cyanobacteria and Algae
- Chemosynthetic bacteria use the geothermal energy in hot springs or deep-sea vents to produce their food
Consumers: organisms that consume producers - Primary consumers = second trophic level Organisms that consume producers Herbivores consume plants and Deer, grasshoppers
- Secondary consumers = third trophic level Organisms that prey on primary consumers, Carnivores consume meat and Wolves, rodents
Consumers occur at even higher trophic levels - Tertiary Consumers = fourth trophic level Predators at the highest trophic level Consume secondary consumers Are also carnivores, Hawks, owls - Omnivores = consumers that eat both plants and animals
- Detritivores and decomposers Organisms that consume nonliving organic matter Enrich soils and/or recycle nutrients found in dead organisms
- Detritivores = scavenge waste products or dead bodies Millipedes
- Decomposers = break down leaf litter and other non-living material Fungi, bacteria Enhance topsoil and recycle nutrients
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