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urgent chemistry help please
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Maple syrup is produced by evaporating most of the water from sap collected from maple trees in early spring. Supposed 100.0 g of syrup contains 61.2 g of sucrose (MW = 342.3 g/mol) and 6.8 g of fructose (MW = 180.2 g/mol). At what temperature does the syrup sample boil? Report your answer to 1 decimal place in units of Celsius. 100,3
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