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Maple syrup is produced by evaporating most of the water from sap collected from maple trees in

Description
Maple syrup Is pruduced by evaporating must amre waterfmm sap collected from maple trees in early spring. Supposed 100.0 g afsyrup cumains (21,2 9 of sucrose lmw : 542.5 g/mul) and as g of fmcmse mw : 180.2 g/mpl).m whattemperature dues the syrup sample hull? Report yuuranswertu 1 decimal place in units of Celsius, 100.3 “”1”“ °* W”: ”W“ L" 0an yrsx mu&’f“m: ”K“ M" '— o-onflw‘ \ “”4 f 1; I“ ., ('3 [er wig-NF} M" p; “f. 3. loo~o°L ’( 33"? ' u b; nnfia + mom’s w\ no.0 '0’“) tag) 7 '3 D-OoL’Hrn; x19 2‘ ,. mum ’1‘"—
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