Maple syrup Is pruduced by evaporating must amre waterfmm sap collected from maple trees in early spring. Supposed 100.0 g afsyrup cumains (21,2 9 of sucrose lmw : 542.5 g/mul) and as g of fmcmse mw : 180.2 g/mpl).m whattemperature dues the syrup sample hull? Report yuuranswertu 1 decimal place in units of Celsius, 100.3 “”1”“ °* W”: ”W“ L" 0an yrsx mu&’f“m: ”K“ M" '— o-onflw‘ \ “”4 f 1; I“ ., ('3 [er wig-NF} M" p; “f. 3. loo~o°L ’( 33"? ' u b; nnfia + mom’s w\ no.0 '0’“) tag) 7 '3 D-OoL’Hrn; x19 2‘ ,. mum ’1‘"—
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