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Differences in the number and location of flagella.

Description
Microbial cells can produce one or more flagella at the poles, or numerous flagella around the periphery. (a) Vibrio parahaemolyticus, a bacterium that causes seafood poisoning, has a single short flagellum. (b) Salmonella enterica, another bacterium that causes food poisoning, has many flagella distributed around the cell periphery.
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