|
Title: When fiber is removed through processing, then the processed carbohydrates cause spikes in blood ... Post by: NIKE213243 on Jan 21, 2018 When fiber is removed through processing, then the processed carbohydrates cause spikes in blood sugar levels when eaten and are said to be foods with a ____ index/load.
a. high glycemic c. low glycogen b. high glycogen d. high glycogen Title: When fiber is removed through processing, then the processed carbohydrates cause spikes in blood ... Post by: macybri3 on Jan 21, 2018 Content hidden
|