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Title: Mario found a +0.80 correlation coefficient between temperature and ice cream consumption. He was ... Post by: deniz-beken on Jan 21, 2018 Mario found a +0.80 correlation coefficient between temperature and ice cream consumption. He was able to conclude:
a. Higher temperatures make people eat more ice cream. b. Eating ice cream makes people hot. c. There is a strong relationship between temperature and ice cream consumption. d. There is a weak relationship between temperature and ice cream prices. Title: Mario found a +0.80 correlation coefficient between temperature and ice cream consumption. He was ... Post by: kadu31 on Jan 21, 2018 Content hidden
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