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Title: Which of the following is a deterrent to foodborne bacteria? Post by: BJ on Jan 22, 2018 Which of the following is a deterrent to foodborne bacteria?
A) washing utensils with soap and hot water after contact with raw poultry B) drinking only farm-fresh milk from the local dairy C) leaving deli sandwiches out on the counter in the break room D) cooking pork and beef to medium rare Title: Which of the following is a deterrent to foodborne bacteria? Post by: danielmata99 on Jan 22, 2018 A
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