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Title: Quantitatively, the most important defense against food-borne pathogens in the gastrointestinal ... Post by: Omarlate on Jan 22, 2018 Quantitatively, the most important defense against food-borne pathogens in the gastrointestinal
tract is A) low pH and high enzymatic content of the stomach. B) mucus cells. C) peristaltic movement. D) resident phagocytic cells. E) ciliated cells. Title: Quantitatively, the most important defense against food-borne pathogens in the gastrointestinal ... Post by: CrazyNaut on Jan 22, 2018 Content hidden
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