Title: When counseling a client about food preparation, which of the following food-preparation practices ... Post by: Kimstudies on Jan 23, 2018 When counseling a client about food preparation, which of the following food-preparation practices would the nurse identify as least likely to destroy the vitamin C content of food?
1. Adding baking soda to peas to maintain their bright green color 2. Boiling water for 1 minute before adding vegetables 3. Cooking a citrus fruit compote 4. Storing orange juice in a plastic container Title: When counseling a client about food preparation, which of the following food-preparation practices ... Post by: busfuohrugf on Jan 23, 2018 2
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