|
Title: The term for the thickness of fat along the dorsum of the pig is: Post by: winterw0lf on Feb 1, 2018 The term for the thickness of fat along the dorsum of the pig is:
A) sling B) finish C) backfat D) bacon Title: The term for the thickness of fat along the dorsum of the pig is: Post by: dancox000 on Feb 1, 2018 Content hidden
|