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Humanities Culinary Arts Topic started by: sharon1234 on Feb 8, 2018



Title: What is the greatest danger in modifying an establishment's operation and menu to include a fad ...
Post by: sharon1234 on Feb 8, 2018
What is the greatest danger in modifying an establishment's operation and menu to include a fad food?
 
  a. Guest satisfaction will decline.
  b. Employees must learn new skills.
  c. Managers must calculate a new menu price for the added item.
  d. Costs incurred will be wasted when interest in the menu item fades.


Title: What is the greatest danger in modifying an establishment's operation and menu to include a fad ...
Post by: FiercerChin on Feb 8, 2018
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