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Humanities Culinary Arts Topic started by: niikiii on Feb 8, 2018



Title: A preferred first course for a banquet would be:
Post by: niikiii on Feb 8, 2018
A preferred first course for a banquet would be:
 
  a. a choice of fresh fruit medley or French onion soup au gratin
   b. French onion soup au gratin
   c. fresh fruit medley


Title: A preferred first course for a banquet would be:
Post by: ngchristinee on Feb 8, 2018
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