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Title: Explain the unique challenges that planning a room service menu presents. Post by: nightverin on Feb 8, 2018 Explain the unique challenges that planning a room service menu presents.
What will be an ideal response? Title: Explain the unique challenges that planning a room service menu presents. Post by: jfitz2343 on Feb 8, 2018 The menu writer must balance profit needs with price customer is willing to pay. Other considerations include holding ability of foods, special equipment, staffing skills and labor costs.
Title: Explain the unique challenges that planning a room service menu presents. Post by: nightverin on Feb 8, 2018 :heavy_check_mark:
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