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Humanities Culinary Arts Topic started by: rutu0309 on Feb 8, 2018



Title: For food service managers concerned with feeding primary and secondary school age children what type ...
Post by: rutu0309 on Feb 8, 2018
For food service managers concerned with feeding primary and secondary school age children what type of lunch becomes the model in menu planning?
 
  a. Type A lunch
  b. Basic four lunch
  c. Type 1 lunch
  d. Exchange program lunch


Title: For food service managers concerned with feeding primary and secondary school age children what type ...
Post by: layleeburchell on Feb 8, 2018
A


Title: For food service managers concerned with feeding primary and secondary school age children what type ...
Post by: rutu0309 on Feb 8, 2018
thank you so much for providing this