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Humanities Culinary Arts Topic started by: peeeps on Feb 8, 2018



Title: Upscale casual dining restaurants tend to sell more wine when their lists have:
Post by: peeeps on Feb 8, 2018
Upscale casual dining restaurants tend to sell more wine when their lists have:
 
  a. Less than 50 bottles, because guests seem to be intimidated with too many selections.
  b. About 150 bottles, because guests need enough selection to be able to find familiar and comfortable selections, yet not be overwhelmed with too many choice.
  c. More than 200 bottles, because guests need enough selection to be able to find familiar and comfortable selections.
  d. Ten options: 2 Sparkling, 3 Whites, and 5 Reds.


Title: Upscale casual dining restaurants tend to sell more wine when their lists have:
Post by: Koko65 on Feb 8, 2018
B


Title: Upscale casual dining restaurants tend to sell more wine when their lists have:
Post by: peeeps on Feb 8, 2018
This helps so much, thank you for responding so quickly...