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Title: What is dry-frying? How is it used in Ethiopian cuisine? Post by: PurpleAngel on Feb 8, 2018 What is dry-frying? How is it used in Ethiopian cuisine?
What will be an ideal response? Title: What is dry-frying? How is it used in Ethiopian cuisine? Post by: Sherrieann22 on Feb 8, 2018 Dry frying is considered a more traditional technique for cooking ingredients to
start a dish in Ethiopian cuisine. At best, there is no fat used at the start of the process of sauting but a pan or pot can be rubbed with oil to prevent sticking. Butter and other fats are added later during the cooking process. So, dry-frying is similar to saut but there is little, or no, fat used in the process. |