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Title: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called Post by: thosette on Feb 8, 2018 When making a custard, the process of slowly whisking some hot liquid into egg yolks in called
a) emulsifying. b) conditioning. c) steeping. d) tempering. Title: When making a custard, the process of slowly whisking some hot liquid into egg yolks in called Post by: Susannamaj1 on Feb 8, 2018 Content hidden
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