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Humanities Culinary Arts Topic started by: sinnopal on Feb 8, 2018



Title: A bistro needs 15 of EP watermelon for tomorrow's service. If the yield percent for watermelon ...
Post by: sinnopal on Feb 8, 2018
A bistro needs 15 of EP watermelon for tomorrow's service.
 
  If the yield percent for watermelon is 68, how many pounds of watermelon must the restaurant order (assuming none currently in inventory)? Round up to the nearest pound as a safety net.


Title: A bistro needs 15 of EP watermelon for tomorrow's service. If the yield percent for watermelon ...
Post by: Greatshiz55 on Feb 8, 2018
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