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Title: Chilling foods below 40F (4C) kills most bacteria that can cause food-borne illnesses. (True or false?) Post by: wyatt7799 on Feb 8, 2018 Chilling foods below 40F (4C) kills most bacteria that can cause food-borne illnesses.
Indicate whether the statement is true or false Title: Chilling foods below 40F (4C) kills most bacteria that can cause food-borne illnesses. (True or false?) Post by: jfitz2343 on Feb 8, 2018 F
Title: Chilling foods below 40F (4C) kills most bacteria that can cause food-borne illnesses. (True or false?) Post by: wyatt7799 on Feb 8, 2018 Thanks for your help!
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