Biology Forums - Study Force

Humanities Culinary Arts Topic started by: nika on Feb 8, 2018



Title: In a given month a restaurant has food sales of 26,000 and a total cost of food sold of 8,700 . What ...
Post by: nika on Feb 8, 2018
In a given month a restaurant has food sales of 26,000 and a total cost of food sold of 8,700 . What is the actual food cost percent for this restaurant?
 
  What will be an ideal response?


Title: In a given month a restaurant has food sales of 26,000 and a total cost of food sold of 8,700 . What ...
Post by: msbrit90 on Feb 8, 2018
Content hidden