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Humanities Culinary Arts Topic started by: wyatt7799 on Feb 8, 2018



Title: Quality in terms of the kitchen operation may be considered in relation to what areas? What will ...
Post by: wyatt7799 on Feb 8, 2018
Quality in terms of the kitchen operation may be considered in relation to what areas?
 
  What will be an ideal response?


Title: Quality in terms of the kitchen operation may be considered in relation to what areas? What will ...
Post by: Greatshiz55 on Feb 8, 2018
The chef must take into consideration affect every decision made will have on quality
performance and product. The decision of the chef supervisor to exercise the tenets of a
particular management theory will be driven by the perceived benefit in achieving quality team
performance and products and thereby customer satisfaction.