|
Title: What is one potential benefit of using a standardized recipe in a restaurant or foodservice ... Post by: jamiscott on Feb 8, 2018 What is one potential benefit of using a standardized recipe in a restaurant or foodservice operation?
a. Simplifies service b. Increases waitstaff c. Controls food costs d. Encourages buying locally Title: What is one potential benefit of using a standardized recipe in a restaurant or foodservice ... Post by: fouraker on Feb 8, 2018 Content hidden
|