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Humanities Culinary Arts Topic started by: Dkavanagh on Feb 8, 2018



Title: Describe the issuing process, including issuing beverages.
Post by: Dkavanagh on Feb 8, 2018
Describe the issuing process, including issuing beverages.
 
  What will be an ideal response?


Title: Describe the issuing process, including issuing beverages.
Post by: ernurse on Feb 8, 2018
Direct issue items are placed directly into product and are charged to food cost as they are received by the operations. Items that are placed in stores are considered part of the inventory until issued for use. The process starts with filling out a requisition, a form which lists the items and quantities needed from the stores area. Each requisition should be reviewed and approved by a manager. The requisition is then given to the storeroom and filled. Bartenders also log every product emptied (aka breakage) on the requisition form and normally issue a replacement bottle based on the bar par.


Title: Describe the issuing process, including issuing beverages.
Post by: Dkavanagh on Feb 8, 2018
I appreciate your time