Biology Forums - Study Force

Humanities Culinary Arts Topic started by: Slorquet on Feb 8, 2018



Title: What feature of the Chinese wok makes it an ideal pot for cooking small pieces of food quickly? ...
Post by: Slorquet on Feb 8, 2018
What feature of the Chinese wok makes it an ideal pot for cooking small pieces of food quickly?
 
  A) Thick metal sides
 
  B) Long wooden handles for holding over open flames
 
  C) Rounded steel bottom and sides
 
  D) Cast iron make-up


Title: What feature of the Chinese wok makes it an ideal pot for cooking small pieces of food quickly? ...
Post by: 14arnfen on Feb 8, 2018
Content hidden