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Humanities Culinary Arts Topic started by: drfhrx on Feb 8, 2018



Title: What is the protein in connective tissue that breaks down into gelatin when cooked with moist heat? ...
Post by: drfhrx on Feb 8, 2018
What is the protein in connective tissue that breaks down into gelatin when cooked with moist heat?
 
  A) marbling B) collagen C) subcutaneous fat D) elastin


Title: What is the protein in connective tissue that breaks down into gelatin when cooked with moist heat? ...
Post by: hamdan on Feb 8, 2018
B