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Humanities Culinary Arts Topic started by: msw2 on Feb 8, 2018



Title: In classic cuisine, what is used as a base for cream soups?
Post by: msw2 on Feb 8, 2018
In classic cuisine, what is used as a base for cream soups?
 
  What will be an ideal response?


Title: In classic cuisine, what is used as a base for cream soups?
Post by: Greatshiz55 on Feb 8, 2018
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