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Humanities Culinary Arts Topic started by: husna95 on Feb 8, 2018



Title: A custard is any liquid thickened by the coagulation of egg proteins. (True or false?)
Post by: husna95 on Feb 8, 2018
A custard is any liquid thickened by the coagulation of egg proteins.
 
  Indicate whether the statement is true or false


Title: A custard is any liquid thickened by the coagulation of egg proteins. (True or false?)
Post by: jhncyss on Feb 8, 2018
TRUE