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Humanities Culinary Arts Topic started by: chubi1993 on Feb 8, 2018



Title: What is the sauce made by reducing the liquid in which the main food was cooked?
Post by: chubi1993 on Feb 8, 2018
What is the sauce made by reducing the liquid in which the main food was cooked?
 
  A) salsa B) flavored oil C) nage D) glaage


Title: What is the sauce made by reducing the liquid in which the main food was cooked?
Post by: nina olala on Feb 8, 2018
C


Title: What is the sauce made by reducing the liquid in which the main food was cooked?
Post by: chubi1993 on Feb 8, 2018
Above and beyond my expectations for this site