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Humanities Culinary Arts Topic started by: peeeps on Feb 8, 2018



Title: Which type of rice will be firm, fluffy and separate when cooked?
Post by: peeeps on Feb 8, 2018
Which type of rice will be firm, fluffy and separate when cooked?
 
  A) medium-grain B) long-grain C) short-grain D) arborio


Title: Which type of rice will be firm, fluffy and separate when cooked?
Post by: jhncyss on Feb 8, 2018
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