Biology Forums - Study Force

Humanities Culinary Arts Topic started by: sharon1234 on Feb 8, 2018



Title: Which of the following factors increases spread in cookies?
Post by: sharon1234 on Feb 8, 2018
Which of the following factors increases spread in cookies?
 
  A) high sugar content B) high liquid content
  C) low oven temperature D) all of the above


Title: Which of the following factors increases spread in cookies?
Post by: hamdan on Feb 8, 2018
D