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Humanities Culinary Arts Topic started by: hamzawild6 on Feb 8, 2018



Title: Why is vinegar added to the water when poaching eggs?
Post by: hamzawild6 on Feb 8, 2018
Why is vinegar added to the water when poaching eggs?
 
  A) to prevent the white from spreading
  B) for flavor
  C) to prevent a green ring from forming around the yolk
  D) to prevent overcooking


Title: Why is vinegar added to the water when poaching eggs?
Post by: TRedus on Feb 8, 2018
A