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Humanities Culinary Arts Topic started by: chubi1993 on Feb 8, 2018



Title: What step is skipped when making rolled-in doughs?
Post by: chubi1993 on Feb 8, 2018
What step is skipped when making rolled-in doughs?
 
  A) rounding B) portioning C) fermenting D) benching


Title: What step is skipped when making rolled-in doughs?
Post by: 14arnfen on Feb 8, 2018
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