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Title: When preparing items that are to be processed further, either by a puree technique or mashing, which ... Post by: sadkat on Feb 8, 2018 When preparing items that are to be processed further, either by a puree technique or mashing, which cut would be the most appropriate to use?
A) Small dice B) Utility cuts C) Tourne D) Coulis Title: When preparing items that are to be processed further, either by a puree technique or mashing, which ... Post by: Mandamomm11 on Feb 8, 2018 Content hidden
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