Biology Forums - Study Force

Humanities Culinary Arts Topic started by: mysttrr on Feb 8, 2018



Title: Most poultry items are basted during roasting to retain moisture. (True or false?)
Post by: mysttrr on Feb 8, 2018
Most poultry items are basted during roasting to retain moisture.
 
  Indicate whether the statement is true or false


Title: Most poultry items are basted during roasting to retain moisture. (True or false?)
Post by: nicoled79 on Feb 8, 2018
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