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Humanities Culinary Arts Topic started by: cokierae1 on Feb 8, 2018



Title: Why is ground shank meat often used to clarify stock?
Post by: cokierae1 on Feb 8, 2018
Why is ground shank meat often used to clarify stock?
 
  What will be an ideal response?


Title: Why is ground shank meat often used to clarify stock?
Post by: KaeKae on Feb 8, 2018
because of its rich flavor and high collagen content