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Title: All fat should be trimmed away when fabricating cuts of meat. (True or false?) Post by: thosette on Feb 8, 2018 All fat should be trimmed away when fabricating cuts of meat.
Indicate whether the statement is true or false Title: All fat should be trimmed away when fabricating cuts of meat. (True or false?) Post by: jfitz2343 on Feb 8, 2018 FALSE
Title: All fat should be trimmed away when fabricating cuts of meat. (True or false?) Post by: thosette on Feb 8, 2018 Thank you very much
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