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Humanities Culinary Arts Topic started by: cbouyer10@gmail on Feb 8, 2018



Title: Discuss three indications of spoilage in fish.
Post by: cbouyer10@gmail on Feb 8, 2018
Discuss three indications of spoilage in fish.
 
  What will be an ideal response?


Title: Discuss three indications of spoilage in fish.
Post by: thewizard06 on Feb 8, 2018
Any three of the following:
skin markings and colors less distinctive
gills change color
scales loosely attached to skin
eyes cloudy and shrunken
flesh separates from bones, may also become soft and slimy
odor will be fishy


Title: Discuss three indications of spoilage in fish.
Post by: cbouyer10@gmail on Feb 8, 2018
Thank u